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(Ocimum basilicum) Heirloom strain from New Mexico. Intense citrus aroma, popular for vinegars and seafood dishes. Plants...
(Ocimum basilicum) The classic large-leaved Italian sweet basil prized for its spicy flavor and wonderful aroma. Fragrant...
(Phaseolus vulgaris) (aka Yin Yang) Originally from the Caribbean. One of the best for baking and soups. Round black and...
(Phaseolus vulgaris) (aka Cherokee Black) Given to SSE in 1977 by the late Dr. John Wyche, SSE member from Hugo, Oklahoma....
(Beta vulgaris) Pre-1840 Italian heirloom, introduced to the U.S. before 1865. Named for a fishing town near Venice....
(Borago officinalis) Beautiful blue star-shaped flowers hang in clusters. The leaves are covered with stiff white hairs...
(Brassica oleracea) Produces a stunning apple-green whorled head with better taste and texture than most of the finest...
(Daucus carota) The most refined purple carrot available; bred by John Navazio. Sure to be the best selling carrot at...
(Nepeta cataria) First grown in America in the late 1700s. Euphoric effect for cats. Makes a tasty herbal tea for humans....
(Allium schoenoprasum) Delicate onion-flavored foliage is good for fresh eating or cooking, excess freezes well. The...
(Allium tuberosum) Mild garlic-flavored flattened leaves. Beautiful white star-shaped flower clusters are a pleasant...
(Coriandrum sativum) No Mexican meal is complete without fresh cilantro. The fresh leaves are called Cilantro and the...
(Cucumis melo) (aka Snake Melon, Serpent Cucumber) Looks and tastes like a cucumber but botanically a melon. Crunchy flesh...
(Cucumis sativus) Introduced to American gardeners by SSE in 1992. Originated in Russia where its short vines (up to 5'...
(Melothria scabra) Newly rediscovered heirloom. Produces abundant crops of 1-2" fruits reminiscent of tiny watermelons that...
(Nigella papillosa) Large violet-blue flowers are followed by deep purple spider-like seedpods. Finely cut, feathery, green...
(Solanum melongena) Stunning Italian heirloom. Round 4-6" fruits are lavender-pink with creamy white shading. Mild in...
(Solanum melongena) From China. A beautiful round mauve eggplant, thin-skinned with white flesh that is not bitter. Harvest...
(Beta vulgaris) (aka Rainbow Chard) Australian heirloom from Digger’s Garden Club. Ornamental technicolor mixture of...
(Hyssopus officinalis) Used as early as the 7th century to improve the smell of kitchens and hospitals. Hyssop leaves are...
(Brassica oleracea) (aka Ragged Jack) Originally from Siberia, brought to Canada by Russian traders around 1885. One of the...
(Melissa officinalis) A favorite of French King Charles V in the 14th century. Strong lemon-scented leaves are used for...
(Latuca sativa) Amish variety valued for its ruggedness and heavy production. Thick compact plant great for a...
(Latuca sativa) Introduced as Bronze Beauty by Germania Seed. Awarded the bronze medal at the 1947 All American Selections....
(Latuca sativa) (aka Speckled Trout Back) Gorgeous Austrian heirloom with green leaves speckled with maroon. Superior...
(Latuca sativa) Loose heads form beautiful upright rosettes. Wavyedged flat leaves are unusually wide, sometimes encircling...
(Latuca sativa) Gourmet variety used as a colorful and tasty addition to salads. Red color develops best during cooler...
(Latuca sativa) This is a well-balanced mixture of cutting lettuces: Australian Yellowleaf, Forellenschuss, Pablo, Red...
(Origanum majorana) Highly esteemed for a variety of seasoning needs. Similar to oregano, but noticeably sweeter....
(Nicotiana sylvestris) Often referred to as Woodland Tobacco, this 5' tall plant has 3-4" hanging trumpet-shaped white...
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